Nakhon Kitchen
This is UsThe cuisine of Southern Thailand is heavily influenced by the flavours and tastes of Malaysia and Indonesia. Accordingly, it is very much based around the chilli pepper, which makes Southern Thailand dishes much spicier than other Thai regions.
Lek, the owner of Nakhon Kitchen, is from a Southern Thai family with a long history in the restaurant industry. She uses quality and fresh ingredients to provide the tastiest dishes at low prices.
All of our dishes are available for dining in, take-away, delivery and outside catering.
Order In Your Own Language
We Support a Number of LanguagesTo order from our website click the "See Menu & Order" button. You will then be taken to a different page.
Click on the the middle Information icon, then choose your language.
Simple!!
